Witchin’ Hats


1 oz unsweetened baking chocolate squares — melted
1 c miniature marshmallows — melted
3 tbsps corn syrup
3 c puffed rice cereal
12 ozs semisweet chocolate chips — melted


Preheat oven to 350.

In a saucepan, melt unsweetened chocolate and marshmallows.

Add corn syrup.

While chocolate is melting, place puffed cereal in a shallow pan.

Bake for 10 minutes.

Then, place in prepared bowl.

Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly.

Form into 8 cones, flattening large end to make brim.

In a double boiler, melt chocolate chips.

Dip cones into melted chocolate to coat.

Place on waxed paper to cool and harden.

Source: SOAR – The Searchable Online Archive of Recipes


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